Grillin'

Grilling isn't limited to cooking hot dogs or flipping patties. One of my favorite ways to eat veggies is over the open flame.

Tonight, my neighbor Jeannie and Colin came over from a little BBQ in the backyard. Even though they live right behind us, we rarely get to enjoy a night out together because we always are too busy. It is nice to take a break from the fast pace and just basque in good company this evening.

Jeannie brought some fish and Mom and I made my favorite veggie kabobs from zucchini, squash, tomatoes, and purple onion. Together, the three of us painted up the sticks with olive oil spice and herb blend we crafted from the seasoning cabinet. From there, the kabobs where transported from the kitchen to the grill rack where the tongues of fire licked the delicious fresh vegetables.

Another interesting treat that will change your perception of the outdoor cooking method is grilled peach melba. I'll post my recipe for that soon.