Easy to prepare, versatile, and a standard twice a week meal in my house, chicken can be delicious but more often times than not, boring.It's okay to admit that the blandness is comforting and a quick solution for dinner before that 8 o'clock PTSA meeting.
However, I'd like to give a special applaud to my Mom as she constantly innovates new ways to dress up and spice the boneless cutlet.
To the left, chicken sizzles in a golden butter liquid that infuses the flavors of fresh rosemary sprigs from our backyard, dried oregano, sliced mushrooms, miniced garlic, white wine and some Herbes de Provence.
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