Tonight's dinner: Nicoise salad

VACATION

Paradise in a container.

Rachel Ray...try to beat this 30-minute meal!

This is a simple and healthy fish meal that everyone loves!

Farmer's Market finds

This is a meal I made a while ago with ingredients I purchased at the Coral Gables farmer's market one morning. Featured is a fig and provolone ravioli with a homemade basil tomato sauce accompanied by sauteed mushrooms & zucchini. Savory and sweet with one bite!

GRADUATION from dinner to desserts

Here are some of the delicious desserts I enjoyed at my sister's graduation dinner.

On the left is creme brulee with whip cream and a strawberry. To the right, homemade doughnuts a la mode with whip cream and caramel drizzle. Yum!